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Reese’s Peanut Butter Brownies
Easy peanut butter brownies for a quick win.
Prep Time
20
mins
Cook Time
45
mins
Course:
Dessert
Cuisine:
American
Keyword:
brownie, peanut butter, reeses brownie
Servings:
24
Pieces
Cost:
$10
Equipment
Pampered chef 9x9 stoneware pan
Ingredients
36-40
each
Mini Reese’s peanut butter cup, unwrapped
1
box
Brownie mix and any mix ingredients
Instructions
If not using a seasoned stoneware pan, grease the pan.
Preheat oven to 325°.
Line the pan with the unwrapped Reese’s peanut butter cups.
Mix the brownie mix with any required ingredients. the brand I use calls for 2 eggs, ½ cup vegetable oil and 2 tablespoons water.
Mix well and pour over peanut butter cups.
Cook for 45-50 minutes. When the edges begin to pull away from the side and/or toothpick inserted comes out clean the brownies are done.
Cool for 30 minutes before cutting.
Notes
You can use any of your favorite fudge brownie mixes.