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Reese’s Peanut Butter Brownies

Easy peanut butter brownies for a quick win.
Prep Time20 mins
Cook Time45 mins
Course: Dessert
Cuisine: American
Keyword: brownie, peanut butter, reeses brownie
Servings: 24 Pieces
Cost: $10


  • Pampered chef 9x9 stoneware pan


  • 36-40 each Mini Reese’s peanut butter cup, unwrapped
  • 1 box Brownie mix and any mix ingredients


  • If not using a seasoned stoneware pan, grease the pan.
  • Preheat oven to 325°.
  • Line the pan with the unwrapped Reese’s peanut butter cups.
  • Mix the brownie mix with any required ingredients. the brand I use calls for 2 eggs, ½ cup vegetable oil and 2 tablespoons water.
  • Mix well and pour over peanut butter cups.
  • Cook for 45-50 minutes. When the edges begin to pull away from the side and/or toothpick inserted comes out clean the brownies are done.
  • Cool for 30 minutes before cutting.


You can use any of your favorite fudge brownie mixes.