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–+ servings
Spaghetti and meatballs
Print Recipe
5 from 2 votes

Ninja Foodi Spaghetti and Meatballs

Prep Time2 mins
Cook Time8 mins
Resting time5 mins
Course: Main Course
Cuisine: Italian
Keyword: spaghetti and meatballs
Servings: 6 Servings
Cost: $7

Equipment

Ingredients

  • 1 1/2 tablespoons of grape seed or olive oil.
  • 12 ounces of spaghetti broken in halves or thirds.
  • 24 ounce of spaghetti sauce of your choice.  Or about 24 ounce of homemade sauce.
  • 3 cups of beef broth
  • 1/2 cup parmesan cheese
  • 22-24  Ninja Foodi Italian Meatballs

Instructions

  • To make this, simply build layers in the Ninja Foodi.  
  • Place the meatballs as the base layer and stack as needed.  Cover with the beef stock.  
    Browning meatballs.
  • Add the spaghetti on the tops and simply press down into the beef stock.  Do not stir this in.  
    Layer of spaghetti
  • Cover with the jar of sauce.
    Layer with sauce
  • Select Pressure on Ninja Foodi. Set to High for 8 minutes.
  • Quick release the pressure once cooking is completed
  • Open and stir the spaghetti. Let rest for 5 minutes
    Cooked spaghetti
  • Sprinkle with Parmesan cheese and serve immediately.