Ninja Foodi Bang Bang Shrimp
Fried shrimp with a sweet hot sauce.
Servings: 4 Servings
Cost: $20
Equipment
Ingredients
- ½ cup All purpose flour
- 2 large Eggs
- 1 cup Fine breadcrumbs Can substitute Planko breadcrumbs if desired
- 2 tbsp Grapeseed oil Can substitute olive oil
- 1 tsp Garlic powder
- ½ tsp Kosher salt
- ½ tsp Black pepper, ground
- 1 lb Uncooked large shrimp If frozen they should be thawed first
- ⅓ cup Mayonnaise
- ⅓ cup Sweet and spicy Thai chili sauce
- 1 tbsp Sriracha sauce
- 1 tbsp Lime juice
- 2 tsp Honey Add more to taste and get to the right heat level.
- Kosher salt to taste
Instructions
- Using three shallow bowls set up dipping station. In the first bowl add the flour, in the second whisk the eggs. In the third one mix the breadcrumbs, garlic powder, oil, salt and pepper.
- Coat shrimp in flour shaking off excess. Dip in egg. Roll in the breadcrumb mixture.
- Preheat the Foodi to 400° and set time for 5 minutes.
- Once preheated and 5 minutes is complete, open lid and add shrimp As a single layer to the basket. If you have the Cook and Crisp insert in Foodi that allows for a secod layer go ahead and use. Set Air Crisp temperature to 400° for 10 minutes, 12 minutes if using the Cookand Crisp insert. Repeat with other batches as needed.
- While shrimp is cooking make the sauce. Whisk together the mayonoise, sweetand spicy Thai chili sauce, sriracha sauce, lime juice and honey. Make sure they are well combined and then add salt to taste. I did not add any additional salt. I did separate some sauce to a separate bowl and added more honey for my kids.
- When shrimp are complete drizzle some sauce over shrimp and the serve the remaining sauce for dipping.