Tuscan Dry Rub
An easily storable dry rub that is great on pork or chicken.
Servings: 4 Servings
Cost: $10
Equipment
- Storage containers with tight lid
Ingredients
- 3 tbsp Basil
- 1.5 tbsp Rosemary
- 1.5 tbsp Oregano
- 1 tbsp Garlic powder
- 1 tbsp Kosher or Coarse Sea Salt
- 1 tbsp Cracked Black Pepper
- .5 tbsp Sage
Instructions
- Mix all ingredients together well.
- Store in tightly covered container in a cool space.