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Pretzel jello
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Grandma’s Pretzel Jello Mold

Prep Time30 mins
Cook Time10 mins
Chill Time2 hrs
Total Time2 hrs 40 mins
Course: Side Dish
Cuisine: American
Keyword: jello and cream cheese, pretzel jello, strawberry jello

Ingredients

  • 2 1/4 c Pretzels crushed
  • 2 T Powdered sugar
  • 3/4 c Butter melted
  • 8 oz Cream Cheese
  • 1 Eggs
  • 1 c Powdered sugar
  • 8 oz Cool Whip
  • 20 oz Strawberries frozen
  • 2 c Hot Water
  • 1 Jello Large Strawberry

Instructions

  • Preheat oven to 350. Mix Pretzels, melted butter and 2 T powdered sugar together in pan. Pat down in a 9x13 inch pan and bake for 10 minutes.
    Jello mold ingredients
  • Beat cream cheese and egg together until smooth. Add cup of powdered sugar and beat again. Then fold in the Cool Whip. Chill for 15 minutes.
  • Mix Jello with hot water and juice from strawberries. Add strawberries and pour over the cheese mixture.
    Strawberry jello layer
  • Chill until ready to serve.