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Fruit Salsa
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Fruit Salsa

Versitle recipe that is perfect for any occasion
Prep Time15 mins
Chill15 mins
Total Time30 mins
Course: Appetizer
Cuisine: American
Keyword: Berry salsa, Fruit salsa
Cost: $10-$15

Equipment

Ingredients

  • 2 each Kiwis peeled and diced
  • 1 each Apple peeled, cored and diced
  • 8 oz raspberries diced
  • 8 oz of blackberries diced
  • 1 lb strawberries diced
  • 2 T white sugar
  • 1 T brown sugar
  • 3 T fruit preserves any flavor
  • Cinnamon chips

Instructions

  • In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, and strawberries.
    Diced fruit
  • Add white sugar, brown sugar and fruit preserves.
  • Cover and chill in the refrigerator at least 15 minutes.
  • Serve with cinnamon chips, vanilla wafers, cinnamon graham crackers or animal crackers.
    Fruit Salsa

Notes

Good to make the night before.  Leftovers are great on ice cream, pound cake and any so many other things.