Preheat the oven to 350°F (180°C).
Combine the oats, baking soda, and add-ins. Add the oil, honey, and brown sugar, and mix well.
Use the Pampered Chef Large Scoop to transfer the mixture into the wells of the Pampered Chef Snack Bar Maker.
Press down with the Pampered Chef Mini Nylon Serving Spatula as it is a perfect fit.
Bake for 14–16 minutes, or until the oats start to brown.
Remove the Pampered Chef Snack Bar Maker from the oven to a cooling rack. Cool for 5 minutes on a cooling rack. Cover with the lid and chill in the freezer for 15 minutes or in the refrigerator until set.
Either leave in the Pampered Chef Snack Bar Maker with the lid on, or pop out and transfer to an airtight container.