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5 from 1 vote

Ninja Foodi Navy Bean and Ham Soup

A meaty, filling soup that gets better each day it is served as leftovers. Great way to use a holiday ham bone.
Prep Time5 mins
Cook Time1 hr 30 mins
Course: Soup
Cuisine: American
Keyword: ham soup, navy bean, white bean
Servings: 12 Servings
Cost: $5 not including the ham



  • 1 Each Meaty ham bone Great for holidays ham bones. Can mark with just extra loose meat as well.
  • 1 Pound Navy Beans
  • 8 Cups Water
  • ¼ Cup Onion, chopped
  • ½ Cup Celery, chopped
  • 1 Each Bay Leaf
  • 2 Each LArge carrots, skinned and chopped
  • ¼ Teaspoon Salt
  • ½ Teaspoon Pepper


  • Add all ingredients to the Ninja Foodi. I place the ham bone and beans in first. Sprinkle the other ingredients around it and add the water last.
  • Place the pressure lid on the Ninja Foodi in the closed position. Cook on High for 90 minutes.
  • Release the pressure when cooking is complete. Pull out any ham bones. This should be easy to do as they will come out “clean” with no meat attached.
  • When serving be sure to pull out the bay leaf as well.